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Animal Nutrition and Health

Empowering Animal Health with Science
  • As a cornerstone of the global food supply chain, livestock farming delivers over 300 million tons of high-quality meat and nearly 900 million tons of fresh dairy annually, nourishing billions of lives on Earth.
  • Over 300
    Million Tons of High-Quality Meat
  • Nearly 900
    Million Tons of Fresh Dairy

In the pursuit of "visual appeal" and "accelerated output" through industrialized farming,
the excessive use of chemical colorants, preservatives, and antibiotics
is taking a serious toll on both our dining tables and the environment

The Food Industry's Secrets Behind "Visual Appeal"

When egg yolks are masked with industrial dyes, salmon scales stained with chemical colorants, and meat kept artificially red with preservatives—these food industry secrets cloaked in "visual appeal" are undermining consumer trust at the expense of health. Scientific studies confirm that synthetic colorants and preservatives are hidden culprits behind allergies, potentially causing liver and kidney damage or even cancer risks, while their residues infiltrate waterways via the food chain, triggering a domino effect of global ecological collapse.
Solution
To tackle these challenges, we design microbial organisms, using cell factories to replace traditional "agricultural extraction and chemical synthesis." This green, sustainable approach efficiently and cost-effectively bio-manufactures natural carotenoids like lutein and zeaxanthin, allowing food to showcase its authentic colors.
  • Lutein
  • Zeaxanthin
  • Lycopene
  • Capsanthin
Global Livestock Trapped in the "Antibiotic-Dependent Farming" Dilemma

Each year, tens of thousands of tons of antibiotics are poured into livestock farms, fueling the rise of superbugs and quietly setting the stage for a global public health crisis. The World Health Organization (WHO) has sounded the alarm: by 2050, antimicrobial resistance is projected to become the leading global health threat, claiming over 10 million lives annually. Even more concerning, antibiotic residues are seeping into ecosystems through water cycles, contaminating soil and water sources while steadily eroding human immune defenses.

Solution
Addressing this health crisis spreading from farms to tables, we draw on nature's wisdom, using bio-manufacturing to produce immune-enhancing molecules as alternatives to antibiotics. These naturally derived bioactive factors significantly boost animal immunity and naturally increase meat, egg, and dairy production, establishing a golden triangle of "healthy farming, efficient output, and food safety."
We will continue to harness nature's power, innovating the production of natural active molecules to reinforce animal health defenses in a more sustainable way, paving a green transformation path for

livestock farming and restoring purity and nature to animal husbandry.

© MicroCyto Biotechnology (Beijing) Co., Ltd. All Rights Reserved.
ICP License No. 京ICP备2023002263号-1 Privacy

© MicroCyto Biotechnology (Beijing) Co., Ltd. All Rights Reserved. ICP License No. 京ICP备2023002263号-1 Privacy