中

© MicroCyto Biotechnology (Beijing) Co., Ltd. All Rights Reserved.

ICP：ICP License No. 京ICP备2023002263号-1

Privacy

Human Nutrition and Health

Breaking Tradition to Energize Lives
  • Modern lifestyles, characterized by high-sugar diets and sedentary habits, have left nearly 2 billion adults worldwide struggling with excess weight.
  • The pervasive use of digital screens has driven adolescent myopia rates beyond 60%.
  • In the fast-paced grind of work and life, sub-health conditions like anxiety, insomnia, and chronic fatigue have become common "modern civilization diseases."
  • 2 Billion People
    Facing Overweight Challenges
  • 60%
    Myopia Rate Among Adolescents

How to make our lives more vibrant through
more nutritious and healthier diets has become
the focus of today's consumers.

  • Sweetness: A Natural Instinct in Animals

    From ancient ancestors chasing wild honey to the sweet memories encoded in human DNA, our love for sweetness is one of life's most primal desires.

  • Sweet Troubles

    Whether it's natural jam awakening the taste buds in the morning or handmade desserts easing afternoon fatigue,
    sweetness is more than just a source of energy and a metaphor for happiness—it also brings sweet troubles

  • The Hidden Killer: High-Calorie Sugar

    In the industrial era, our excessive consumption of high-calorie sugar fuels obesity while quietly threatening our health as a "hidden killer"

The World Health Organization(WHO) has issued warnings:

High-sugar diets have become a "sweet trap" leading to obesity, diabetes, cardiovascular diseases, and other chronic conditions. Refined sugars such as sucrose and high-fructose corn syrup have quietly taken over our tables, driving daily consumption to nearly double the recommended limit. This sugar-coated health crisis is steadily undermining quality of life.

Global Per Capita Sugar Consumption and Obesity Rates

Obesity incidence rate
BMI＞30
Solution
As pioneers of the healthy sugar revolution, we break from tradition to redefine what "sugar reduction" truly means. Leading the industry, we are the first to industrialize the one-step fermentation process for allulose (also known as fig sugar)—a zero-calorie, metabolism-friendly natural sweetener. This breakthrough enables us to deliver pure, authentic sweetness at a lower cost, empowering consumers to manage sugar intake and weight without compromising on taste or health.

Advantages and Applications of Allulose

  • Taste like
    sucrose
  • Maillard reaction
    similar to sucrose
  • Almost zero
    calories
  • Does not affect blood
    sugar levels
*As a natural rare sugar with zero calories, allulose can be used in bakery, ice cream, preserved fruits, candies, and zero-calorie beverages.
The digital surge

The digital surge is undermining youth eyesight at an annual rate of 6%, with over 800 million children
worldwide facing a blurry future.

Solution
As dryness, soreness, and blurred vision become hallmarks of the digital native generation, we turn to nature's power to restore vitality to millions of eyes in the digital age. Through a groundbreaking natural carotenoid fermentation process, we replace 250 acres of premium farmland with just one cubic meter of fermentation space. This innovation provides the industry with high-quality, cost-effective lutein and zeaxanthin—essential nutrients for eye health—while making advanced vision care solutions more accessible than ever before.
Humanity's pursuit of nutrition is overburdening our planet

Traditional agriculture and livestock farming occupy over 38% of the world's land resources. Producing just one kilogram of beef consumes approximately 15 tons of water and emits nearly 27 kilograms of CO₂. While chemical manufacturing may save physical space, it imposes severe environmental burdens on our soil, air, and water. For example, among the millions of tons of functional sugar alcohols used globally in food, compounds like sorbitol and xylitol still rely on energy-intensive chemical synthesis. These processes introduce heavy metal catalysts that become “ticking time bombs” in the food chain, posing long-term risks to both human health and the environment.

In the pursuit of nutrition, humans are also overdrawing our planet

Traditional agricultural cultivation and animal husbandry not only occupy over 38% of the world's land resources, but also require approximately 15 tons of water and release nearly 27 kilograms of carbon dioxide for every kilogram of beef produced; Although chemical production saves physical space, it brings unbearable burden to our land, air, and water resources. For example, functional sugar alcohols such as sorbitol and xylitol, which have been used in the global food industry for millions of tons, rely on chemical production. This not only consumes a large amount of energy, but also makes heavy metal catalysts a "time bomb" in the food chain.

Solution
As trailblazers in human nutrition and health, we innovate material sourcing by revolutionizing xylitol production technology. Through bio-manufacturing, we address industry challenges like high costs, pollution, and reliance on heavy metal catalysts, delivering a safer, more sustainable option for functional sugar alcohols to consumers.
We continue to explore and reshape the production of healthy sugars, functional sugar alcohols, and bioactive molecules, leveraging bio-manufacturing to guide the human nutrition and health industry toward

A more natural, healthier, and better sustainable future!

© MicroCyto Biotechnology (Beijing) Co., Ltd. All Rights Reserved.
ICP License No. 京ICP备2023002263号-1 Privacy

© MicroCyto Biotechnology (Beijing) Co., Ltd. All Rights Reserved. ICP License No. 京ICP备2023002263号-1 Privacy